Wednesday, April 14, 2010

Theresa's Cherry Moose

For Anonymous

1 can tart cherries
2 T corn starch
1 c sugar
1 c canned milk

Heat cherries, mix sugar and corn starch. Stir in milk. Pour hot cherry liquid into sugar mixture. Return to stove, bring to boil. Lower heat and cook 10 minutes.


Anonymous said...

thanks for the recipe, is it evaporated or condensed milk that you use traditionally?

Angi said...

Evaporated - you can also use cream though!